Tuesday, March 24, 2009

Why Argentina?

Of all of the wine regions in the world, why on earth did Elemental Importers start in Argentina ? This is a question we were asked a lot at our Arrival Party! (By the way, the event was HOT. See photos and read about it on our website.). Let me answer that question:

Value for money! Up until a few years ago Argentina was one of the most expensive places in South America. But due to some economic troubles it is now a land of incredible values. We are able to find world-class wines that cost a fraction of what other producers are charging. It is a country where we can find wine that will sell for $10 but tastes like a $20 bottle – how can we pass that up?!?

Argentina is full of innovation. I know. What the heck am I talking about? Well, Ryan’s first forays into the world of wine and beer was when he homebrewed beer in his college dorm room. Therefore, it was only natural that our interest was piqued when we heard that a beer homebrew movement was developing Argentina, and we wanted to check it out along with their great wine. Sadly, Argentina needs perhaps 5 more years of beer play before anything is worth exporting. But we did find a lot of GREAT wine. And the rest is history.

Argentineans are Hip. With all the good wine in the world, Ryan and I decided to only represent what is made by cool people. The marketplace is jammed with corporate mega houses that are devoid of personality and spunk. Along with a great glass of wine, we also wanted a great story…and Argentina – the land of the tango, gauchos and a European culture made spicier with its Latin American roots – is as hip as you can get. These people party Americans and Europeans under the table, and they look fabulous doing it. It’s the best of class and sophistication mixed with grit and personality. And only there can you find winemakers who are professional tango dancers, a winery housed in an old mosaic factory, and vineyards watered from canals built by the Incas. What better place to start a business based on the personality and story of the winemakers?

However, Ryan and I are not stopping with Argentina on our quest for wine with personality. This week we’re flying to a kingdom where the alcohol content of regular wine is so weak they insist on fortifying it – Portugal (with a little stop in Germany and Belgium – we told you we like beer). Where port and green wine reign, we hope to find some treasures and meet some cool people. We will be blogging and updating our Facebook regularly. Come join us!

Monday, March 16, 2009

Once a Student - Always a Student

Starting a business with vodka means beginning work with a little hangover. Through a headache and a desire to eat pizza, we confronted an important question: What do we do now?

Being excellent students we did what we were trained to do – research, research, research. Here are some tricks we learned on how to efficiently research a start-up business:

Take Classes at the Nearest University on the Subject…Well Sort Of.
Internet research on shipping, customs, etc. quickly breeds information overload. We needed some direction. The University of Washington offers a certificate program on Global Supply Chain Management. I went to their website, and through a few searches and crafty phone calls, I got the recommended reading list for the classes. I took it to the public library…and bam! A few weeks reading textbooks got us up to date on the latest in supply chain management. Thanks, UW!

The Government Can Actually Be Your Friend.
It is nice to know that the king's ransom we spend in taxes, fees, and licensing can actually trickle down to the small guy. Small business development does get some support– at least for those who look for it. Thanks, Guys! My two favorite programs are:

Shout Your Intentions Off the Roof Top and Experts Will Come.
Tell everyone about your business. Everyone. And you’ll suddenly realize that your fiancĂ©’s, stepfather and your fiancĂ©’s stepfather’s, brother-in-law worked for one of the largest wine and beer distributors in the country. And they are oh-so willing to introduce you to the current president of that company for an informational interview while spend hours teaching you the industry game. Wow.

Ask Your Friends for Help and They Will Be So Good to You.
Last night we hosted some wine loving friends (and one beer drinker) for a new product tasting party. With a little direction, they showered us with tasting notes, prices, and label ideas. All we had to do was ply them with wine and provide dinner. A great deal!

Sunday, March 8, 2009

Off with a Shot and a Business is Born.

This blog started in the middle of our adventure in wine importing. When people hear that we own our own wine importing company, they say, “Cooool! How did you get into that?”. Well, let me tell you the story over the next few blog entries.

Elemental Importers was born during a time of great struggle for the newly engaged Ashley & Ryan. I won’t go into the details, but we came face to face with the evils of the ability of humans to thoughtlessly harm others for personal gain. “The Man” stuck it to us, and while our natural instinct was to turn tail and run we gathered together and resolved to grow stronger. We decided to not stick it back to “The Man” but rather rise above “The Man” and never think of him again.

So, puffed up with optimism and determination, we did a rather stupid (or brilliant depending on your perspective) thing…we pledged with a clink of vodka-filled shot glasses to start our own business. Sometimes God doesn’t allow you to see the whole picture in the beginning, because if he did, you wouldn’t want to be part of the show. Completely unaware of what was to follow, we rolled up our sleeves and dove in.

Looking back, I consider the moment I felt that cold burn of vodka rushing down my throat as the bravest and greatest moment of my life thus far – I guess except for the moment when I married Ryan a number of months later – of course.

Monday, March 2, 2009

Our Honeymoon Love Child

One of the biggest concerns for a wine importer is the condition of their bottles after they make the long journey from winery to warehouse. Of course there are precautions to minimize the risk (proper packaging, thermal wrappers, insurance), but when the wine importers are newlyweds that give as much love and attention to their business as they would a honeymoon love child, they tend to be a bit nervous.

Did many of the bottles break? Did the red wine of broken bottles dribble onto the pristine labels of the other bottles? Did the container sit in the scorching heat for too long? My nightmare was a container full of broken bottles with red wine cooked from the sun flowing out of every crack. For those who don’t know, wine can go bad in the bottle if it sits in too much heat or too much cold. And our baby sat in a Mexican port for two weeks…

Luckily my nightmare did not come true. Our love child was delivered with only three broken bottles out of 12,000 (anyone want to buy some wine?). And last night we tasted our first bottle: Domados (name of the wine) Bonarda (grape type)…and it was perfect. It was an interesting, complex, mineraly, fruity, smokey and downright damn fine wine (that will retail for about $11…a total steal).

The wine is good! Thank the Lord Above! The Wine is Good!